Specifications for VinylGuard Food-Grade Heat Shrink Coverings

Technical Data

  • 2:1 maximum shrink ratio
  • Minimum Recommended Shrink Temperature: 100°C (212°F)
  • Tensile Strength: 3,000 psi
  • Durometer: 85 Durometer Shore A
  • Storage: Heat sensitive — Store at 70°F or below

Specifications

  • Meets US FDA Title 21 CFR 177 specifications, complying with the United States Food and Drug Administration’s stringent requirements for indirect contact with food and beverages in food processing and handling facilities
  • Flame retardant — Made from UL 94 compliant materials
  • Environmentally friendly and safe — Contains no hazardous materials
  • Lead free — RoHS, REACH and Conflict Minerals compliant